The experience was a great one! We were able to get in fairly easily without a wait. The chef was able to cook our steak (we split a meal) separately mine was med rare and the other med well. Overall the service was great and fun! Didn’t get any alcoholic drinks there but the bar looked well stocked and drink menu filled with good options.
Amber W
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June 28, 2024
My manager took my coworkers and I and I had never been here. There were 12 of us, and the service was great. The food was even better. Highly recommend this place!
Kelly Johnson
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June 22, 2024
My husband and I came here for our wedding anniversary dinner. We had a very sweet and attendant waitress! The food was delicious! I recommend the sparkling Japanese fruit wine! Atmosphere was nice and quiet (maybe because it was a Thursday!) and we sat at a booth. Lighting was also not terrible, but a bit bright for my liking (led🫤)
Madu Ravada
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August 03, 2024
We tried dint sit near the hibachi side because there is too much smoke. It’s crowded and loud. The regular dining was much quiet. Food is okay, nothing special. Too much sauce on our sushi role. We ordered hibachi chicken and she to our table but the meat was too hard. Even the salad had too much dressing in it.
Julia Skulskaya
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March 31, 2024
Visited Yamato during lunchtime recently and had a mixed dining experience that I thought would be helpful to share.
Starting with the Krabby Salmon appetizer, it was an absolute delight. I would give it a 5 out of 5 stars for its rich flavor, a perfect mix of sweet and spice where all ingredients beautifully complemented each other.
However, the Nabeyaki Udon, priced at $20, was disappointing. The broth was plain and overly salty, with key ingredients like the egg being nearly invisible. The mushroom mix was also overcooked and barely noticeable, making it hard to recommend this dish.
The restaurant itself, however, was clean, spacious, and pleasant with a relaxing atmosphere.
Overall, I'd give this place 4 out of 5 stars. I'm willing to come back to try out their sushi and hope for a better culinary experience next time.
Our Address
28347 Paseo Drive #150, Wesley Chapel, FL 33543, USA
The experience was a great one! We were able to get in fairly easily without a wait. The chef was able to cook our steak (we split a meal) separately mine was med rare and the other med well. Overall the service was great and fun! Didn’t get any alcoholic drinks there but the bar looked well stocked and drink menu filled with good options.
My manager took my coworkers and I and I had never been here. There were 12 of us, and the service was great. The food was even better. Highly recommend this place!
My husband and I came here for our wedding anniversary dinner. We had a very sweet and attendant waitress! The food was delicious! I recommend the sparkling Japanese fruit wine! Atmosphere was nice and quiet (maybe because it was a Thursday!) and we sat at a booth. Lighting was also not terrible, but a bit bright for my liking (led🫤)
We tried dint sit near the hibachi side because there is too much smoke. It’s crowded and loud. The regular dining was much quiet. Food is okay, nothing special. Too much sauce on our sushi role. We ordered hibachi chicken and she to our table but the meat was too hard. Even the salad had too much dressing in it.
Visited Yamato during lunchtime recently and had a mixed dining experience that I thought would be helpful to share. Starting with the Krabby Salmon appetizer, it was an absolute delight. I would give it a 5 out of 5 stars for its rich flavor, a perfect mix of sweet and spice where all ingredients beautifully complemented each other. However, the Nabeyaki Udon, priced at $20, was disappointing. The broth was plain and overly salty, with key ingredients like the egg being nearly invisible. The mushroom mix was also overcooked and barely noticeable, making it hard to recommend this dish. The restaurant itself, however, was clean, spacious, and pleasant with a relaxing atmosphere. Overall, I'd give this place 4 out of 5 stars. I'm willing to come back to try out their sushi and hope for a better culinary experience next time.