First time visiting and I was really excited! Very good welcoming and not long time waiting. I asked a table because im 6.4 and big guy but we get a booth.... Our server brings me a chair so I sit on the side đ our starter was all great and the food good ! Not very impressed from the ribs and like the most of the steak houses I've been the food is not HOT! I know.... Must stay few minutes before you cut it but I don't like my steak room temp or cold! I like it HOT đ and the other thing that we didn't like was that the temp in the restaurant was really low! Especially if you sitting close to the vents (where we were sitting) it was freezing!
Generally I like the place and I will go back again for sure đȘđ
A C
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March 23, 2025
Arrrrr matey, gather âround and let me spin ye a tale of pure culinary booty from the seven flavor seas â a tale of Texas Roadhouse in Wesley Chapel, where legends be born, bellies be filled, and napkins die valiantly in battle!
First Mate Kayla, aye, a lass so swift and deadly with refills and rolls, she could charm the gold teeth right outta Blackbeardâs mouth. She didnât just serve us, she commanded the deck like a five-star admiral with a bottle of whiskey and a grudge!
Now onto the loot, ye scurvy dog!
Grilled BBQ Chicken? Nay â that be a slab oâ heaven basted in sin, hot enough to make a grown pirate question his marriage vows. âTwas so juicy it slapped me tastebuds harder than a cannonball to the stern.
The loaded baked potato? By the beard of Poseidon! That spud was decked out with more toppings than a wench at Mardi Gras. Cheese, bacon, and glory! One bite and I heard angels sing â and I ainât talkinâ the churchy kind. No, these were dirty, southern angels with sauce on their lips and fire in their eyes!
The salad? Even the green stuff was good enough to make me forget I once scurvied through the winter without a leafy bite. Cold, crisp, and drowned in dressing like it owed me money.
And donât get me started on the cinnamon butter rolls. Soft, warm, sticky clouds oâ baked bliss. I tell ye, if these rolls were a woman, Iâd leave the sea, buy a house in suburbia, and mow the lawn every Sunday just to be near her.
And the best part? The Ziosk tablet blinked green like the emerald of Tortuga, lettinâ me pay without leavinâ me rum glass! A true treasure in the digital age, yarrrr!
Final tally: $43.09 fer two grub-stuffed pirates and not a single regret. Worth every doubloon!
So if ye be hungry, horny for meat, and ready for a roll-induced coma, hoist yer sails to Texas Roadhouse, Table 334, Wesley Chapel â and tell âem Captain Cordero sent ye.
Jason Hicks
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March 23, 2025
We were craving some steak but wanted to try something new. Wesley Chapel doesn't have a lot of steak restaurants but we decided to try Texas Roadhouse. All in all it was a good meal. We ordered a huge 30 oz Ribeye and split it. It was slightly over cooked but still moist and flavorful. It was very noisy and we had a difficult time having a conversation but I think that's just part of the Roadhouse so I'm not deducting from my rating, just be aware.
Melissa Previte
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November 18, 2024
Wow, this place was packed at 4:30 pm on a Saturday! We thought we would beat "the rush," but it seemed like so did everyone else. Thankfully, there is plenty of parking around this location, and we only waited about 10 minutes. This being our first time here, the inside is huge. There are plenty of staff, and they literally give you rolls as soon as you sit down. The cocktail menu has a lot of unique drinks, but the star for me was the fried pickles. Perfectly crisp, like nothing I've ever had. The steaks are all great, but my Dallas Filet was amazing! Our server was fantastic and brought lemons for our water without us even asking, which was nice. Definitely enjoyed our dining experience here! Oh, and don't forget the Mac and Cheese!! So good!
Martha Castellanos
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January 02, 2025
We went last Friday and it was super busy, Parking lot was pretty full but its understandable during the holiday. The wait was 1hr and 5mins. I put us on the waiting list on our way there and once we got there, I checked in online, and we were seated within 10 minutes. The server was polite and attentive. We munched on bread and peanuts while waiting for food, which took long since the place was packed. But worth the wait.Our steaks were cooked perfectly. We both had the 12oz N.Y. Strip Steak with mushrooms, and I also had onions. Delicious! Only downside was the floors were sticky and slippery in all areas. Under my table I was stepping on food or something. It was kind of yucky, reason I didn't give the whole experience a 5. Otherwise, great food and excellent service.
Our Address
26409 Silver Maple Pkwy, Wesley Chapel, FL 33544, USA
First time visiting and I was really excited! Very good welcoming and not long time waiting. I asked a table because im 6.4 and big guy but we get a booth.... Our server brings me a chair so I sit on the side đ our starter was all great and the food good ! Not very impressed from the ribs and like the most of the steak houses I've been the food is not HOT! I know.... Must stay few minutes before you cut it but I don't like my steak room temp or cold! I like it HOT đ and the other thing that we didn't like was that the temp in the restaurant was really low! Especially if you sitting close to the vents (where we were sitting) it was freezing! Generally I like the place and I will go back again for sure đȘđ
Arrrrr matey, gather âround and let me spin ye a tale of pure culinary booty from the seven flavor seas â a tale of Texas Roadhouse in Wesley Chapel, where legends be born, bellies be filled, and napkins die valiantly in battle! First Mate Kayla, aye, a lass so swift and deadly with refills and rolls, she could charm the gold teeth right outta Blackbeardâs mouth. She didnât just serve us, she commanded the deck like a five-star admiral with a bottle of whiskey and a grudge! Now onto the loot, ye scurvy dog! Grilled BBQ Chicken? Nay â that be a slab oâ heaven basted in sin, hot enough to make a grown pirate question his marriage vows. âTwas so juicy it slapped me tastebuds harder than a cannonball to the stern. The loaded baked potato? By the beard of Poseidon! That spud was decked out with more toppings than a wench at Mardi Gras. Cheese, bacon, and glory! One bite and I heard angels sing â and I ainât talkinâ the churchy kind. No, these were dirty, southern angels with sauce on their lips and fire in their eyes! The salad? Even the green stuff was good enough to make me forget I once scurvied through the winter without a leafy bite. Cold, crisp, and drowned in dressing like it owed me money. And donât get me started on the cinnamon butter rolls. Soft, warm, sticky clouds oâ baked bliss. I tell ye, if these rolls were a woman, Iâd leave the sea, buy a house in suburbia, and mow the lawn every Sunday just to be near her. And the best part? The Ziosk tablet blinked green like the emerald of Tortuga, lettinâ me pay without leavinâ me rum glass! A true treasure in the digital age, yarrrr! Final tally: $43.09 fer two grub-stuffed pirates and not a single regret. Worth every doubloon! So if ye be hungry, horny for meat, and ready for a roll-induced coma, hoist yer sails to Texas Roadhouse, Table 334, Wesley Chapel â and tell âem Captain Cordero sent ye.
We were craving some steak but wanted to try something new. Wesley Chapel doesn't have a lot of steak restaurants but we decided to try Texas Roadhouse. All in all it was a good meal. We ordered a huge 30 oz Ribeye and split it. It was slightly over cooked but still moist and flavorful. It was very noisy and we had a difficult time having a conversation but I think that's just part of the Roadhouse so I'm not deducting from my rating, just be aware.
Wow, this place was packed at 4:30 pm on a Saturday! We thought we would beat "the rush," but it seemed like so did everyone else. Thankfully, there is plenty of parking around this location, and we only waited about 10 minutes. This being our first time here, the inside is huge. There are plenty of staff, and they literally give you rolls as soon as you sit down. The cocktail menu has a lot of unique drinks, but the star for me was the fried pickles. Perfectly crisp, like nothing I've ever had. The steaks are all great, but my Dallas Filet was amazing! Our server was fantastic and brought lemons for our water without us even asking, which was nice. Definitely enjoyed our dining experience here! Oh, and don't forget the Mac and Cheese!! So good!
We went last Friday and it was super busy, Parking lot was pretty full but its understandable during the holiday. The wait was 1hr and 5mins. I put us on the waiting list on our way there and once we got there, I checked in online, and we were seated within 10 minutes. The server was polite and attentive. We munched on bread and peanuts while waiting for food, which took long since the place was packed. But worth the wait.Our steaks were cooked perfectly. We both had the 12oz N.Y. Strip Steak with mushrooms, and I also had onions. Delicious! Only downside was the floors were sticky and slippery in all areas. Under my table I was stepping on food or something. It was kind of yucky, reason I didn't give the whole experience a 5. Otherwise, great food and excellent service.