We had our son's 13th birthday party at Brick City and it was such an amazing experience! Steve and his team went above and beyond and were so accommodating and friendly! The food was laid out nicely and everyone really enjoyed it. Support local and give them a try, you won't be disappointed! Thank you Steve and your entire Brick City team for making our son's birthday unforgettable! 🙏
Chet Manley
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May 24, 2025
The establishment was clean and well-organized, which I appreciated. However, the service left much to be desired. When I asked the server if the pizza could be made well-done and crispy, she dismissed the request and didn’t even offer the option. I specifically wanted to avoid receiving an undercooked, doughy mess—but that’s exactly what I got: a soggy, flimsy pizza with no crispness at all.
When I questioned her about it, she gave a careless response: “Oh, I was told it’s crispy.” Her attitude came off as rude and immature. Throughout my visit, she was slamming chairs and acting unprofessional.
Disappointing experience, especially considering the effort put into keeping the place tidy.
Update: I appreciate the response from the owner. It shows engagement. I will absolutely try it again.
G. S.
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May 31, 2025
Locally owned place great to grab a nice freshly made dinner. My Stromboli was big enough for two meals.
Roman
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June 06, 2025
Sorry to leave a bad review here but pizzas used to be super well garnished when you ordered extra toppings. Now I pay over $1 per topping and get absolutely not even half of a mushroom or an onion peel. I understand inflation but it is literally an insult to customers to charge for so little materials at this point and needs to be said. It is important to mention this to stop the rip off because a couple years ago portions used to be generous and they are now less than acceptable. I am putting a picture of the pizza with sausage, mushrooms and onion toppings. I challenge you to identify the mushrooms and onions.
Please get back to the standard this pizzeria used to stick to 2 years ago. Customers are aware of how difficult it is to manage a restaurant with thin margins and all but we are tired of being ripped off, it needs to stop.
Chris Stewart
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March 20, 2025
I got the Grandmas pie - it take a little longer because it’s made from scratch, but it is worth the wait! Very light and crispy crust and tons of flavor from the sauce, cheese and basil! Really done well. It’s also enough for 2 people easy.
Our Address
16540 Pointe Village Dr suite 108, Lutz, FL 33558, USA
We had our son's 13th birthday party at Brick City and it was such an amazing experience! Steve and his team went above and beyond and were so accommodating and friendly! The food was laid out nicely and everyone really enjoyed it. Support local and give them a try, you won't be disappointed! Thank you Steve and your entire Brick City team for making our son's birthday unforgettable! 🙏
The establishment was clean and well-organized, which I appreciated. However, the service left much to be desired. When I asked the server if the pizza could be made well-done and crispy, she dismissed the request and didn’t even offer the option. I specifically wanted to avoid receiving an undercooked, doughy mess—but that’s exactly what I got: a soggy, flimsy pizza with no crispness at all. When I questioned her about it, she gave a careless response: “Oh, I was told it’s crispy.” Her attitude came off as rude and immature. Throughout my visit, she was slamming chairs and acting unprofessional. Disappointing experience, especially considering the effort put into keeping the place tidy. Update: I appreciate the response from the owner. It shows engagement. I will absolutely try it again.
Locally owned place great to grab a nice freshly made dinner. My Stromboli was big enough for two meals.
Sorry to leave a bad review here but pizzas used to be super well garnished when you ordered extra toppings. Now I pay over $1 per topping and get absolutely not even half of a mushroom or an onion peel. I understand inflation but it is literally an insult to customers to charge for so little materials at this point and needs to be said. It is important to mention this to stop the rip off because a couple years ago portions used to be generous and they are now less than acceptable. I am putting a picture of the pizza with sausage, mushrooms and onion toppings. I challenge you to identify the mushrooms and onions. Please get back to the standard this pizzeria used to stick to 2 years ago. Customers are aware of how difficult it is to manage a restaurant with thin margins and all but we are tired of being ripped off, it needs to stop.
I got the Grandmas pie - it take a little longer because it’s made from scratch, but it is worth the wait! Very light and crispy crust and tons of flavor from the sauce, cheese and basil! Really done well. It’s also enough for 2 people easy.