Great place for lunch and a drink. The main course food was fresh and delicious. The service quick and efficient with a server who provided kindness and smile. The salad was a little soggy and plain. An AT&T sales person bothered us at our table. We can only assume the server snd owner didn’t know.
Erin Duffy
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December 15, 2024
Loved the stratiacella & persimmons appetizer! My first time eating an impossible burger, the flavor seemed to come from the cheese and bun. That’s fine by me. The tres leches was nicely soaked in the milk, so it was just how I like it.
Has slightly moody decor with dark green walls. Also has outdoor seating, but I like the vibe inside.
Veronica Gordon
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January 05, 2025
I had lychee sangria, which was very delicious. Also, the fish dip was good, but could’ve been better flavored. I had the pot pie, which was fair, something is certainly missing from the dish, but it’s OK. Overall, a good experience and I would visit here again.
Ryce Honey
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February 18, 2025
The menu is very limited at lunch time and pricey but the cocktails are super delicious. I recommend going there for the drinks. I don't remember the name of my drinks but it had jack and passion fruit in it and was very tasty. I loved the velvety booth seats and the esthetics of the restaurant is very nice.
M Vinny
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June 20, 2024
Tried the Tampa Bay Restaurant week fixed menu. Ambrosia salad was an interesting interpretation and enjoyable as much as it can be. The raw cold beans were not good with the warm, tasty pork and rice. The rice pudding was cold and solidified. I would have expected much better execution.
Great place for lunch and a drink. The main course food was fresh and delicious. The service quick and efficient with a server who provided kindness and smile. The salad was a little soggy and plain. An AT&T sales person bothered us at our table. We can only assume the server snd owner didn’t know.
Loved the stratiacella & persimmons appetizer! My first time eating an impossible burger, the flavor seemed to come from the cheese and bun. That’s fine by me. The tres leches was nicely soaked in the milk, so it was just how I like it. Has slightly moody decor with dark green walls. Also has outdoor seating, but I like the vibe inside.
I had lychee sangria, which was very delicious. Also, the fish dip was good, but could’ve been better flavored. I had the pot pie, which was fair, something is certainly missing from the dish, but it’s OK. Overall, a good experience and I would visit here again.
The menu is very limited at lunch time and pricey but the cocktails are super delicious. I recommend going there for the drinks. I don't remember the name of my drinks but it had jack and passion fruit in it and was very tasty. I loved the velvety booth seats and the esthetics of the restaurant is very nice.
Tried the Tampa Bay Restaurant week fixed menu. Ambrosia salad was an interesting interpretation and enjoyable as much as it can be. The raw cold beans were not good with the warm, tasty pork and rice. The rice pudding was cold and solidified. I would have expected much better execution.