Growing up in an Italian Family on Long Island, Steve was surrounded by cooks. It was there that he first developed a passion for food and entertaining. The concept of Brick City evolved from his outdoor kitchen and pizza oven where he had countless gatherings with friends and family. After spending 20 years working a corporate job and some encouragement from his family, Steve set out to turn those backyard gatherings into something everyone could enjoy. Steve's vision is to provide great food at an affordable price while treating everyone like family.
Brick City Eatery
16540 Pointe Village Dr suite 108, Lutz, FL 33558, USA
Locally owned place great to grab a nice freshly made dinner. My Stromboli was big enough for two meals.
Sorry to leave a bad review here but pizzas used to be super well garnished when you ordered extra toppings. Now I pay over $1 per topping and get absolutely not even half of a mushroom or an onion peel. I understand inflation but it is literally an insult to customers to charge for so little materials at this point and needs to be said. It is important to mention this to stop the rip off because a couple years ago portions used to be generous and they are now less than acceptable. I am putting a picture of the pizza with sausage, mushrooms and onion toppings. I challenge you to identify the mushrooms and onions. Please get back to the standard this pizzeria used to stick to 2 years ago. Customers are aware of how difficult it is to manage a restaurant with thin margins and all but we are tired of being ripped off, it needs to stop.
The establishment was clean and well-organized, which I appreciated. However, the service left much to be desired. When I asked the server if the pizza could be made well-done and crispy, she dismissed the request and didn’t even offer the option. I specifically wanted to avoid receiving an undercooked, doughy mess—but that’s exactly what I got: a soggy, flimsy pizza with no crispness at all. When I questioned her about it, she gave a careless response: “Oh, I was told it’s crispy.” Her attitude came off as rude and immature. Throughout my visit, she was slamming chairs and acting unprofessional. Disappointing experience, especially considering the effort put into keeping the place tidy. Update: I appreciate the response from the owner. It shows engagement. I will absolutely try it again.
This was our "go-to" during the pandemic. Recently, we have been back. Service is great, the food is amazing. The husband, who says he doesn't like veggie pizzas, ended up eating all the leftover veggie pizza because the pizzas are just that amazing. Last night, we tried the wings, and they are the best we have had in a LONG time.
I got the Grandmas pie - it take a little longer because it’s made from scratch, but it is worth the wait! Very light and crispy crust and tons of flavor from the sauce, cheese and basil! Really done well. It’s also enough for 2 people easy.