Food was terrible and sad. We paid $35 for 3 double cheeseburgers 2 large oinion rings and 3 shakes. And to be honest the shakes are the size of a McDonald's kiddie cup, the burgers are the size of a slider, and the onion rings tasted like old fryer grease and a pound of salt. Whats happened to our food service and quality these days. Pay 3 times the amount for a 1/4 of the size shakes we used to get a few years ago.... but who do you complain to honestly that will actually get something fixed?
Bruce
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December 30, 2025
I have visited this location 3 times. And 2 of the 3 times I could almost swear my burger was heated in a microwave. Piping hot. Soggy bread. Steamed taste to the burger itself. I am a BK regular, so I have a feeling they are using this practice. Otherwise, restaurant is always clean. Quiet atmosphere. But, unfortunately, I will not be returning to this location.
Rachel
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June 24, 2026
While the food is usually pretty fresh, the staff seems to be incapable of including requested sauces. Just got shafted on sauces for probably the third or fourth time in a row, but this time I actually caught it while still at the window. Unfortunately, the manager who passed me the food left the window immediately, so I waited a minute for another staff member to show up. He did, but he ignored me even though the window was open. With a huge line of cars behind me, I decided to just leave.
Please, guys, I am *begging*. Just include the sauces. It cannot be that hard 😭😭😭
Tyler Artlip
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March 18, 2026
I’m not saying this is a simulation… but if it is, Gio definitely has admin access. I pulled up, placed my order, and everything after that felt pre-determined. No wait, no mistakes, no confusion. Just… execution. The fries were so hot I genuinely questioned how long ago they were made—because it felt like seconds. The burger was flawless in a way that made me uncomfortable because I’ve never seen that level of consistency here before. I left with my food and a weird feeling that I had just experienced the “correct” version of Burger King. I don’t know how else to explain it.
D J
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March 04, 2026
Stopped by the drive thru for breakfast. I ordered a small combo with orange juice. I was told to pull to first window. I paid there and asked for a receipt, but was told to pull to second window to wait for order and I could get receipt there. I was handed my order, but no receipt. I asked for it, and again had to wait for the employee Gladys to change the register tape. She finally gives a receipt that is cut off and not legible. I explained that I needed a receipt that could be read. She said she couldn't give anything different because of the "small paper." I asked for a manager. She stated that she was the manager! I notice an extra charge on the receipt, that I couldn't read. She says "Oh, I have to charge you for medium or large because we have no small containers." How can you charge me for something that I didn't order, because YOUR business doesn't have adequate supplies? Bottom line, pay attention to your orders and receipt.
Food was terrible and sad. We paid $35 for 3 double cheeseburgers 2 large oinion rings and 3 shakes. And to be honest the shakes are the size of a McDonald's kiddie cup, the burgers are the size of a slider, and the onion rings tasted like old fryer grease and a pound of salt. Whats happened to our food service and quality these days. Pay 3 times the amount for a 1/4 of the size shakes we used to get a few years ago.... but who do you complain to honestly that will actually get something fixed?
I have visited this location 3 times. And 2 of the 3 times I could almost swear my burger was heated in a microwave. Piping hot. Soggy bread. Steamed taste to the burger itself. I am a BK regular, so I have a feeling they are using this practice. Otherwise, restaurant is always clean. Quiet atmosphere. But, unfortunately, I will not be returning to this location.
While the food is usually pretty fresh, the staff seems to be incapable of including requested sauces. Just got shafted on sauces for probably the third or fourth time in a row, but this time I actually caught it while still at the window. Unfortunately, the manager who passed me the food left the window immediately, so I waited a minute for another staff member to show up. He did, but he ignored me even though the window was open. With a huge line of cars behind me, I decided to just leave. Please, guys, I am *begging*. Just include the sauces. It cannot be that hard 😭😭😭
I’m not saying this is a simulation… but if it is, Gio definitely has admin access. I pulled up, placed my order, and everything after that felt pre-determined. No wait, no mistakes, no confusion. Just… execution. The fries were so hot I genuinely questioned how long ago they were made—because it felt like seconds. The burger was flawless in a way that made me uncomfortable because I’ve never seen that level of consistency here before. I left with my food and a weird feeling that I had just experienced the “correct” version of Burger King. I don’t know how else to explain it.
Stopped by the drive thru for breakfast. I ordered a small combo with orange juice. I was told to pull to first window. I paid there and asked for a receipt, but was told to pull to second window to wait for order and I could get receipt there. I was handed my order, but no receipt. I asked for it, and again had to wait for the employee Gladys to change the register tape. She finally gives a receipt that is cut off and not legible. I explained that I needed a receipt that could be read. She said she couldn't give anything different because of the "small paper." I asked for a manager. She stated that she was the manager! I notice an extra charge on the receipt, that I couldn't read. She says "Oh, I have to charge you for medium or large because we have no small containers." How can you charge me for something that I didn't order, because YOUR business doesn't have adequate supplies? Bottom line, pay attention to your orders and receipt.