Opened in 1995 by Peter Kreuziger and Chef Karl Riedl, the team behind Bon Appétit Restaurant on the water, Café Alfresco is an award-winning trailside bistro serving light bites, comfort foods, international cuisines, and more.
Freshly prepared with high-quality ingredients, the quality of the food can only be matched by the caliber of service. From scallops and sangria to chopped steak and local IPAs, Café Alfresco offers a worldly menu with a unique Dunedin twist.
Conveniently located on the Pinellas Trail, Café Alfresco has earned critical acclaim by publications like Tampa Bay Magazine, and popular praise through crowdsourced sites like TripAdvisor.
