Absolutely amazing little gem. We stopped in for some takeout on our way to the causeway for the sunset… best decision everrr! I believe the bartender said her name was Christiana, she took great care of us and made sure to send us with some paper & plastic for the road. We will definitely be returning for some drinks & dine in!
Michael Sonosky
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May 03, 2026
Garlic Bites, Margherita Pizza and Pizza with meatballs were both great. Perfect amount of sauce, oil and cheese. Loved sitting outside under the big oak tree and cool sea breeze. Alexas was great, she took care of us like we were her parents.
I give this place and the overall experience an A+.
Will definitely return. We’re from Odessa, this is probably the furthest we ever traveled for pizza, well worth it.
Bebe Sinadinos
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December 20, 2025
We loved everything about Corvo Bianco!!! The service (Calista) was fantastic! We tried everything vegan and was NOT disappointed! Vegan garlic knots...out of this world! 10 out of 10. Then we had the "Get figgy with it" brick oven pizza as well as the Dave's Dunedin pizza and the were both AMAZING!!! LITERALLY THE BEST VEGAN PIZZA EVER! Specialty coffee and Mistletoe Margaritas to boot! Overall, one of the best meals, service in a very long time! Ty, Calista for taking care of us! We will definitely be back! Vegan-10 out of 10 PERFECTION!
Jennifer Dowdy
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August 07, 2026
The rain was coming down in that steady, dramatic way that usually belongs in a gothic novel, blurring the neon signs outside into watercolor streaks. Inside, however, the vibe was entirely different. It was cozy, warm, and pulsing with an alternative rock playlist that hit with a fierce nostalgia from the 2000's as if it were tailor made for us.
Enter our server, "Bee"—if that is her real name (the air of mystery remains, though the eye-rolls of affection are very real). Let’s be clear: Bea was an absolute rockstar! She offered up a frozen margarita mocktail made of fresh fruit that tasted like liquid summer, kindly honoring the fact that alcohol was not my jam. When the food arrived, it officially stole the show.
The Quattro Formaggi Pizza and the Pear n' Blue Salad. When we customized our pie with our ambitious add-on's of meatballs, kalamata olives, and pepperoni, Bea didn't even blink. Instead, she offered the ultimate validation...chefs kiss for the perfect choice. 👨🍳😘
If you're looking for incredible food, a legendary soundtrack, and service from the one and only Beatrice 🐝 this is the plot twist your rainey Thursday night will need indeed... Five stars!
Derek
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January 17, 2026
First time, ordered to-go, came home starving, and pizza was raw. Just……man. Wings were fine, 4/10. Clearly frozen, and not enough sauce. Had to eat them while I was cooking the pizza. Either my meal was a dud, or Dunedin locals just have really poor taste in food to give this 4.6 stars.
Absolutely amazing little gem. We stopped in for some takeout on our way to the causeway for the sunset… best decision everrr! I believe the bartender said her name was Christiana, she took great care of us and made sure to send us with some paper & plastic for the road. We will definitely be returning for some drinks & dine in!
Garlic Bites, Margherita Pizza and Pizza with meatballs were both great. Perfect amount of sauce, oil and cheese. Loved sitting outside under the big oak tree and cool sea breeze. Alexas was great, she took care of us like we were her parents. I give this place and the overall experience an A+. Will definitely return. We’re from Odessa, this is probably the furthest we ever traveled for pizza, well worth it.
We loved everything about Corvo Bianco!!! The service (Calista) was fantastic! We tried everything vegan and was NOT disappointed! Vegan garlic knots...out of this world! 10 out of 10. Then we had the "Get figgy with it" brick oven pizza as well as the Dave's Dunedin pizza and the were both AMAZING!!! LITERALLY THE BEST VEGAN PIZZA EVER! Specialty coffee and Mistletoe Margaritas to boot! Overall, one of the best meals, service in a very long time! Ty, Calista for taking care of us! We will definitely be back! Vegan-10 out of 10 PERFECTION!
The rain was coming down in that steady, dramatic way that usually belongs in a gothic novel, blurring the neon signs outside into watercolor streaks. Inside, however, the vibe was entirely different. It was cozy, warm, and pulsing with an alternative rock playlist that hit with a fierce nostalgia from the 2000's as if it were tailor made for us. Enter our server, "Bee"—if that is her real name (the air of mystery remains, though the eye-rolls of affection are very real). Let’s be clear: Bea was an absolute rockstar! She offered up a frozen margarita mocktail made of fresh fruit that tasted like liquid summer, kindly honoring the fact that alcohol was not my jam. When the food arrived, it officially stole the show. The Quattro Formaggi Pizza and the Pear n' Blue Salad. When we customized our pie with our ambitious add-on's of meatballs, kalamata olives, and pepperoni, Bea didn't even blink. Instead, she offered the ultimate validation...chefs kiss for the perfect choice. 👨🍳😘 If you're looking for incredible food, a legendary soundtrack, and service from the one and only Beatrice 🐝 this is the plot twist your rainey Thursday night will need indeed... Five stars!
First time, ordered to-go, came home starving, and pizza was raw. Just……man. Wings were fine, 4/10. Clearly frozen, and not enough sauce. Had to eat them while I was cooking the pizza. Either my meal was a dud, or Dunedin locals just have really poor taste in food to give this 4.6 stars.