James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!
thomas wilkins
-
November 01, 2024
Very, very good and well priced. We went to celebrate a birthday and so glad we decided Currents. Our server Scott was very attentive and made excellent suggestions. Our first time here, and to be honest we were not even thinking this was hiding all along. The owner stopped by and was very pleasant and really made us felt welcomed. After dinner, Scott shared a small tour of the event room, and it is fantastic. Our meal was great, our drinks were very good, and service excellent. We will definitely be back and will bring our friends. So nice having such a great restaurant right in downtown Tarpon Springs.
Jennie Okelley
-
December 04, 2024
This was my first time here and Ryan made me feel welcome. He was a great server and kept my water glass full. The food was to die for. We will definitely be back in the future.
Megan McCloe
-
May 11, 2025
I will have to update this review if we come back, because we went years ago and it was a nice experience, but my family and I came for Mothers Day brunch and were highly disappointed in the service, menu, and the chefs who were cooking the meals on Mother’s Day. The best thing was the lovely and subtle live guitarist.
The brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu.
The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation.
The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy.
The prime rib was good but not $60 good.
The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort.
The grits came out cold. Who wants cold grits?
The wine glasses were so thin that one broke in my mother’s hand as she went to move it.
The server was practically whispering, and we were unable to hear what he said.
It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals.
Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
Sa cafe
-
May 11, 2025
They are USED to be a good place in Tarpon but I will never come back because of this outrageous price.
We ordered “Jumbo” shrimp and crab cocktail for $21.
Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized.
Our bill came out with ALREADY 22% service fee added on.
This place became total scam.
I’m Highly not recommend.
Jake Davenport
-
December 21, 2024
James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!
thomas wilkins
-
November 01, 2024
Very, very good and well priced. We went to celebrate a birthday and so glad we decided Currents. Our server Scott was very attentive and made excellent suggestions. Our first time here, and to be honest we were not even thinking this was hiding all along. The owner stopped by and was very pleasant and really made us felt welcomed. After dinner, Scott shared a small tour of the event room, and it is fantastic. Our meal was great, our drinks were very good, and service excellent. We will definitely be back and will bring our friends. So nice having such a great restaurant right in downtown Tarpon Springs.
Jennie Okelley
-
December 04, 2024
This was my first time here and Ryan made me feel welcome. He was a great server and kept my water glass full. The food was to die for. We will definitely be back in the future.
Megan McCloe
-
May 11, 2025
I will have to update this review if we come back, because we went years ago and it was a nice experience, but my family and I came for Mothers Day brunch and were highly disappointed in the service, menu, and the chefs who were cooking the meals on Mother’s Day. The best thing was the lovely and subtle live guitarist.
The brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu.
The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation.
The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy.
The prime rib was good but not $60 good.
The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort.
The grits came out cold. Who wants cold grits?
The wine glasses were so thin that one broke in my mother’s hand as she went to move it.
The server was practically whispering, and we were unable to hear what he said.
It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals.
Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
Sa cafe
-
May 11, 2025
They are USED to be a good place in Tarpon but I will never come back because of this outrageous price.
We ordered “Jumbo” shrimp and crab cocktail for $21.
Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized.
Our bill came out with ALREADY 22% service fee added on.
This place became total scam.
I’m Highly not recommend.
Jake Davenport
-
December 21, 2024
James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!
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James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!
Very, very good and well priced. We went to celebrate a birthday and so glad we decided Currents. Our server Scott was very attentive and made excellent suggestions. Our first time here, and to be honest we were not even thinking this was hiding all along. The owner stopped by and was very pleasant and really made us felt welcomed. After dinner, Scott shared a small tour of the event room, and it is fantastic. Our meal was great, our drinks were very good, and service excellent. We will definitely be back and will bring our friends. So nice having such a great restaurant right in downtown Tarpon Springs.
This was my first time here and Ryan made me feel welcome. He was a great server and kept my water glass full. The food was to die for. We will definitely be back in the future.
I will have to update this review if we come back, because we went years ago and it was a nice experience, but my family and I came for Mothers Day brunch and were highly disappointed in the service, menu, and the chefs who were cooking the meals on Mother’s Day. The best thing was the lovely and subtle live guitarist. The brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu. The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation. The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy. The prime rib was good but not $60 good. The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort. The grits came out cold. Who wants cold grits? The wine glasses were so thin that one broke in my mother’s hand as she went to move it. The server was practically whispering, and we were unable to hear what he said. It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals. Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
They are USED to be a good place in Tarpon but I will never come back because of this outrageous price. We ordered “Jumbo” shrimp and crab cocktail for $21. Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized. Our bill came out with ALREADY 22% service fee added on. This place became total scam. I’m Highly not recommend.
James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!
Very, very good and well priced. We went to celebrate a birthday and so glad we decided Currents. Our server Scott was very attentive and made excellent suggestions. Our first time here, and to be honest we were not even thinking this was hiding all along. The owner stopped by and was very pleasant and really made us felt welcomed. After dinner, Scott shared a small tour of the event room, and it is fantastic. Our meal was great, our drinks were very good, and service excellent. We will definitely be back and will bring our friends. So nice having such a great restaurant right in downtown Tarpon Springs.
This was my first time here and Ryan made me feel welcome. He was a great server and kept my water glass full. The food was to die for. We will definitely be back in the future.
I will have to update this review if we come back, because we went years ago and it was a nice experience, but my family and I came for Mothers Day brunch and were highly disappointed in the service, menu, and the chefs who were cooking the meals on Mother’s Day. The best thing was the lovely and subtle live guitarist. The brunch menu that was given to us for Mother’s Day was limited and not advertised online. We check online first to make sure we liked the menu and were surprised when it was a completely different menu. The next thing is the prices for the Mother’s Day menu were astronomical for the result of the food we were served. The food was mid and the presentation was TERRIBLE for the price of the food. The fine dining cuisine that is advertised is not shown in the presentation. The lobster bisque was extremely salty, with NO lobster chunks in it and it tasted like nacho cheese from a can. The presentation was bad and sloppy. The prime rib was good but not $60 good. The omelet order that we were served was WRONG and plated with NOTHING but just an omelet. Again, bad presentation and effort. The grits came out cold. Who wants cold grits? The wine glasses were so thin that one broke in my mother’s hand as she went to move it. The server was practically whispering, and we were unable to hear what he said. It was very complicated and the chefs and servers did do their best to satisfy us but things kept going wrong. We appreciated the affords from the servers, and they did comp. two of our meals. Last thing is that apparently the main chef was not working, it was two other chefs, so I feel like there should be a level of consistency that is upheld in such a restaurant.
They are USED to be a good place in Tarpon but I will never come back because of this outrageous price. We ordered “Jumbo” shrimp and crab cocktail for $21. Came out 3 small to medium sized ( 2.2inches total length) shrimp with mini crab claws which you could call half or less bite sized. Our bill came out with ALREADY 22% service fee added on. This place became total scam. I’m Highly not recommend.
James was a great bartender. I tried a cocktail on the menu & had him make one with the Bourbon infusions. Great apple sour from that one. It's really tasty food. I like the duck entree. The escargot appetizer was amazing!