Overall it was an amazing dinner. I had the butter fish dish (“incredible!”) and my friend had the chicken jambalaya (“very good”). The only issue I had was the waiter made a mistake with my order and brought the wrong dish for me when he brought our food. He admitted the mistake, but I had to wait an additional 20 min while my friend ate his dish and there was no “compensation.” I would have expected our dessert to be free or asked I wanted an appetizer in the house, but nothing was offered for their mistake and my wait. I still recommend it but I suggest they do a better at making up for their mistakes like other quality restaurants do.
Joe Reitz
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January 15, 2025
There are not enough stars! The food and staff were amazing. Smoked drumsticks, fried green tomatoes, BBQ chicken and jambalaya and pork with red beans and rice. Everything tasted great. Todd and the rest of the staff could not have been nicer or more attentive. I can't wait to go back! You have to try this place!!
Rachael Reynolds
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February 05, 2025
This place is absolutely phenomenal! From the ambiance to the service and the food. Best meal I have had in Tarpon hands down. Best meal I've had in a long time period....
My husband and I came here with our friend for his birthday and tried a variety of items on the menu.
Apps (sorry we dug in before I remembered to take photos) the burrata was next level with the steak addition. The spinach & artichoke dip was the best I've ever had no joke.
Scallops, Wagyu and Butterfish as our entrees. All 10/10 flavorful and phenomenal.
Desserts: flourless chocolate cake was amazing with the raspberry flavor and the bread pudding was delectable. Mouth watering every bite!
Cocktails were spectacular. Highly recommend the old fashion!
Come try this place for yourself! You won't be disappointed! Our server Todd was also awesome! Wonderful service and overall experience.
Leshawn
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May 11, 2025
Our server Ronie was amazing despite our large group split between two tables and the fact that we had people coming over an hour late to the reservation and adding chairs and sitting up and down in different places during the dinner. There was also an issue with the computer causing a delay in the checks being rang up but Ronie did her best and we appreciated it a lot.
Other resturants wouldn't have been this accommodating with the group size. And a lot have a check averaging for large party sizes, so this was very nice of them to do that for us.
The music was great and the food was typical New Orleans fair. Desert is really good with the local ice cream on top. The bread pudding, peach crisp, chocolate cake and keylime pie were all good.
Mitchell Miedzinski
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December 12, 2024
Been twice now, the food has been excellent both times, the blackened Mahi Jambalaya, the Seafood Risotto, BBQ Shrimp and grits, fried green tomatoes and the Gumbo have all been excellent. The service has been great also. Can't wait to go back and try some other selections and save room for dessert.
Overall it was an amazing dinner. I had the butter fish dish (“incredible!”) and my friend had the chicken jambalaya (“very good”). The only issue I had was the waiter made a mistake with my order and brought the wrong dish for me when he brought our food. He admitted the mistake, but I had to wait an additional 20 min while my friend ate his dish and there was no “compensation.” I would have expected our dessert to be free or asked I wanted an appetizer in the house, but nothing was offered for their mistake and my wait. I still recommend it but I suggest they do a better at making up for their mistakes like other quality restaurants do.
There are not enough stars! The food and staff were amazing. Smoked drumsticks, fried green tomatoes, BBQ chicken and jambalaya and pork with red beans and rice. Everything tasted great. Todd and the rest of the staff could not have been nicer or more attentive. I can't wait to go back! You have to try this place!!
This place is absolutely phenomenal! From the ambiance to the service and the food. Best meal I have had in Tarpon hands down. Best meal I've had in a long time period.... My husband and I came here with our friend for his birthday and tried a variety of items on the menu. Apps (sorry we dug in before I remembered to take photos) the burrata was next level with the steak addition. The spinach & artichoke dip was the best I've ever had no joke. Scallops, Wagyu and Butterfish as our entrees. All 10/10 flavorful and phenomenal. Desserts: flourless chocolate cake was amazing with the raspberry flavor and the bread pudding was delectable. Mouth watering every bite! Cocktails were spectacular. Highly recommend the old fashion! Come try this place for yourself! You won't be disappointed! Our server Todd was also awesome! Wonderful service and overall experience.
Our server Ronie was amazing despite our large group split between two tables and the fact that we had people coming over an hour late to the reservation and adding chairs and sitting up and down in different places during the dinner. There was also an issue with the computer causing a delay in the checks being rang up but Ronie did her best and we appreciated it a lot. Other resturants wouldn't have been this accommodating with the group size. And a lot have a check averaging for large party sizes, so this was very nice of them to do that for us. The music was great and the food was typical New Orleans fair. Desert is really good with the local ice cream on top. The bread pudding, peach crisp, chocolate cake and keylime pie were all good.
Been twice now, the food has been excellent both times, the blackened Mahi Jambalaya, the Seafood Risotto, BBQ Shrimp and grits, fried green tomatoes and the Gumbo have all been excellent. The service has been great also. Can't wait to go back and try some other selections and save room for dessert.