An Irish bar should be represented well by its food, atmosphere, drinks and hospitality. This place has it all! The manager, Tasha, is so warm and knowledgeable, Steven is a well seasoned server delivering the chef’s Ivan’s food promptly to be served at the perfect temperature. The bartender, who I didn’t catch the name, served a perfectly poured mule and an “imperial black velvet”, a mixed of champagne/Prosecco and Guinness. Dessert (amazing chocolate peanut butter pie)was also delicious which showcased chef Ivan’s attention to detail. My husband and I enjoyed our evening….
Alex Schulte
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June 23, 2024
Overall excellent!! Our waiter Kate was super friendly and had the best suggestions! We had the grouper sandwich (with onion rings), Cesar salad with salmon (cooked perfectly), and shepherds pie (surprisingly delicious). Everything was so so delicious and tasted great with our cold beers after golf. Highly recommend!!
Brian Crocker
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August 10, 2024
Ivan the Chef is SO incredible.
This guy's could and should be at a top rated restaurant. He make a Parmesan Grouper that is the best in the world.
I'm a 56 year old man that has eaten at many 4 and 5 star places that didn't cook like this.
I encourage you to try a dinner by Ivan.
Edward Gutierrez
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April 13, 2024
We had the whiskey basted pork chops and I believe raspberry salmon, both very nice,although the chops were a bit dry. Nice table overlooking the golf course. Overall very pleasant experience.
Samson Purtee
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July 18, 2024
I really like the golf course. I Live close to the neighborhood and try to come here on my lunch breaks more than I do but the manager lady here most days is not very nice so don’t sit at the.bar anymore. Food is mostly good and th place is clean.
Our Address
23253 Plantation Palms Blvd, Land O' Lakes, FL 34639, USA
An Irish bar should be represented well by its food, atmosphere, drinks and hospitality. This place has it all! The manager, Tasha, is so warm and knowledgeable, Steven is a well seasoned server delivering the chef’s Ivan’s food promptly to be served at the perfect temperature. The bartender, who I didn’t catch the name, served a perfectly poured mule and an “imperial black velvet”, a mixed of champagne/Prosecco and Guinness. Dessert (amazing chocolate peanut butter pie)was also delicious which showcased chef Ivan’s attention to detail. My husband and I enjoyed our evening….
Overall excellent!! Our waiter Kate was super friendly and had the best suggestions! We had the grouper sandwich (with onion rings), Cesar salad with salmon (cooked perfectly), and shepherds pie (surprisingly delicious). Everything was so so delicious and tasted great with our cold beers after golf. Highly recommend!!
Ivan the Chef is SO incredible. This guy's could and should be at a top rated restaurant. He make a Parmesan Grouper that is the best in the world. I'm a 56 year old man that has eaten at many 4 and 5 star places that didn't cook like this. I encourage you to try a dinner by Ivan.
We had the whiskey basted pork chops and I believe raspberry salmon, both very nice,although the chops were a bit dry. Nice table overlooking the golf course. Overall very pleasant experience.
I really like the golf course. I Live close to the neighborhood and try to come here on my lunch breaks more than I do but the manager lady here most days is not very nice so don’t sit at the.bar anymore. Food is mostly good and th place is clean.