The Dunedin Smokehouse is a must-visit for BBQ lovers! The pulled pork was tender, smoky, and full of flavor—easily some of the best I’ve had. And the mac n cheese? Absolutely delicious—creamy, cheesy, and the perfect side. The atmosphere is laid-back and welcoming, and the staff was friendly and attentive. Whether you’re a local or just passing through Dunedin, this place delivers top-tier comfort food with great service. I’ll definitely be back! The music was a bit loud tho. I really enjoyed the band.
David Simmons
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February 15, 2025
Great BBQ! Got the big platter to try it all. Definitely will get full rack ribs next time-they we're so good! Loved the atmosphere, they had patio dining as well.
Tom Turner
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March 09, 2025
Really enjoyed our time here. Place smells like bbque, which is always a good first sign in my book. Take your pick on meats, cause you can't go wrong. Brisket was very tender. Pulled pork was juicy and perfect. The jalapeño cornbread is homemade and delicious with their special butter. Sauce is critical as we all know. We stook with the two table sauce options which were not really thick but sweet. Ribs have a lot of spice but not overwhelming. Slaw, a other MUST is creamy and very good. Last, baked beans or go home. Not super sweet but very tasty. If you mouth is not watering at this point you are either dead or need to go somewhere else, because bbque ain't your thing.
Kevin D
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May 24, 2025
Ordered the brisket and terribly disappointed. You shouldn’t call yourself a smokehouse and not be able to properly smoke brisket. Looked like they baked it then reverse seared to create a ‘bark’. The brisket also was a bit too chewy and dry.
john schunck
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January 19, 2025
I have to say I was disappointed that a couple of my favorite things were gone from the menu except I was amazed and delighted by some of the new items that I got to try. In the pictures you'll see I had the smoked corned beef sandwich called the Montreal and it had their famous Granny Smith apple coleslaw on it (also pictured in the small side dish) and I got waffle sweet potato fries as my side dish. I couldn't have had a better corned beef experience. And my friend had the combo platter that you also see in the picture and I must mention that all of the meats that he had the sausage the corned beef brisket and the ribs were all excellent he couldn't believe how good it was and how much food he got . We both had a hard time finishing really. If you look in the distance on the left you'll see a little crock of their wonderful gouda smoked macaroni and cheese with corn salsa on top. This is one of the best sides you can ever have with a meal. We had a wonderful server and it was just a really good experience at the end of a very hard day both of us working to get his restaurant up and running again after the two hurricanes pretty much destroyed half of his restaurants.
The Dunedin Smokehouse is a must-visit for BBQ lovers! The pulled pork was tender, smoky, and full of flavor—easily some of the best I’ve had. And the mac n cheese? Absolutely delicious—creamy, cheesy, and the perfect side. The atmosphere is laid-back and welcoming, and the staff was friendly and attentive. Whether you’re a local or just passing through Dunedin, this place delivers top-tier comfort food with great service. I’ll definitely be back! The music was a bit loud tho. I really enjoyed the band.
Great BBQ! Got the big platter to try it all. Definitely will get full rack ribs next time-they we're so good! Loved the atmosphere, they had patio dining as well.
Really enjoyed our time here. Place smells like bbque, which is always a good first sign in my book. Take your pick on meats, cause you can't go wrong. Brisket was very tender. Pulled pork was juicy and perfect. The jalapeño cornbread is homemade and delicious with their special butter. Sauce is critical as we all know. We stook with the two table sauce options which were not really thick but sweet. Ribs have a lot of spice but not overwhelming. Slaw, a other MUST is creamy and very good. Last, baked beans or go home. Not super sweet but very tasty. If you mouth is not watering at this point you are either dead or need to go somewhere else, because bbque ain't your thing.
Ordered the brisket and terribly disappointed. You shouldn’t call yourself a smokehouse and not be able to properly smoke brisket. Looked like they baked it then reverse seared to create a ‘bark’. The brisket also was a bit too chewy and dry.
I have to say I was disappointed that a couple of my favorite things were gone from the menu except I was amazed and delighted by some of the new items that I got to try. In the pictures you'll see I had the smoked corned beef sandwich called the Montreal and it had their famous Granny Smith apple coleslaw on it (also pictured in the small side dish) and I got waffle sweet potato fries as my side dish. I couldn't have had a better corned beef experience. And my friend had the combo platter that you also see in the picture and I must mention that all of the meats that he had the sausage the corned beef brisket and the ribs were all excellent he couldn't believe how good it was and how much food he got . We both had a hard time finishing really. If you look in the distance on the left you'll see a little crock of their wonderful gouda smoked macaroni and cheese with corn salsa on top. This is one of the best sides you can ever have with a meal. We had a wonderful server and it was just a really good experience at the end of a very hard day both of us working to get his restaurant up and running again after the two hurricanes pretty much destroyed half of his restaurants.