Richard aka “Rich” and Chase fantastic hospitality & service! Super attentive during our cocktail night out! Fabulous Old Fashion 🫶🏼 Ambiance is wonderful and music on point! Rich even went out of his way to ensure my friend got her delicious and favorite cherries 🍒 after she commented so totally unexpected to receive these getting her drink! Chase working efficiently and making sure the venue is tidy and kept right! Kudos fellas. Wonderful establishment!
Amari Reyes
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August 31, 2024
Our meals were AMAZING! The veggie stir fry with extra crispy tofu was a 10/10 and our server Emily was awesome. She was attentive, kind and all the staff seemed to be working together during a busy rush. Great experience.
Paul G
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August 06, 2024
Nice decor and ambience. The first thing the server tells you is that there is an automatic 20% service charge on the check. While I appreciate them being upfront it kind of set the stage for friendly but very slow service.
Food: it all looks great. Problem is the kitchen is heavy handed on sauces and spicy heat and there is no subtlety. Secondly most everything came out room temperature or just slightly warm. Osso bucco was good but some parts of it were hot and other parts actually cold. Which leads me to believe they precook everything and heat it up to order.
All in all it's an okay experience. Nothing special, not horrible. Be prepared to send some things back if they aren't served hot or fresh. And to let empty or leftover plates sit on the table for a while. And this on a Monday night.
Leila Accad
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June 06, 2024
Have come to this restaurant several times, this time was probably my favorite. We came in with our Offline offer and Emily took AMAZING care of us an hour before close. I got a cucumber elderflower margarita and my husband a spicy watermelon. They were both fantastic. We started with buffalo cauliflower which I get every time I’m in and then I got scallops and my husband got the red snapper. Both were fantastic but I’d recommend the snapper over the scallops for its citrus flavor.
Chris Guella
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September 03, 2024
Very nice restaurant in downtown Dunedin. We enjoyed mussels, flatbread, a gnocchi and grouper seafood dish. Everything was very tasty and well prepared but we really were not prepared for how awesome the bread pudding was. Recommend.
Richard aka “Rich” and Chase fantastic hospitality & service! Super attentive during our cocktail night out! Fabulous Old Fashion 🫶🏼 Ambiance is wonderful and music on point! Rich even went out of his way to ensure my friend got her delicious and favorite cherries 🍒 after she commented so totally unexpected to receive these getting her drink! Chase working efficiently and making sure the venue is tidy and kept right! Kudos fellas. Wonderful establishment!
Our meals were AMAZING! The veggie stir fry with extra crispy tofu was a 10/10 and our server Emily was awesome. She was attentive, kind and all the staff seemed to be working together during a busy rush. Great experience.
Nice decor and ambience. The first thing the server tells you is that there is an automatic 20% service charge on the check. While I appreciate them being upfront it kind of set the stage for friendly but very slow service. Food: it all looks great. Problem is the kitchen is heavy handed on sauces and spicy heat and there is no subtlety. Secondly most everything came out room temperature or just slightly warm. Osso bucco was good but some parts of it were hot and other parts actually cold. Which leads me to believe they precook everything and heat it up to order. All in all it's an okay experience. Nothing special, not horrible. Be prepared to send some things back if they aren't served hot or fresh. And to let empty or leftover plates sit on the table for a while. And this on a Monday night.
Have come to this restaurant several times, this time was probably my favorite. We came in with our Offline offer and Emily took AMAZING care of us an hour before close. I got a cucumber elderflower margarita and my husband a spicy watermelon. They were both fantastic. We started with buffalo cauliflower which I get every time I’m in and then I got scallops and my husband got the red snapper. Both were fantastic but I’d recommend the snapper over the scallops for its citrus flavor.
Very nice restaurant in downtown Dunedin. We enjoyed mussels, flatbread, a gnocchi and grouper seafood dish. Everything was very tasty and well prepared but we really were not prepared for how awesome the bread pudding was. Recommend.