Food was delicious, me and my fiance have been looking for a good Mexican food spot and we definitely found it!
Portions were great and flavor was really good 👌🏻👌🏻
Christopher S Crawford
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January 09, 2026
Update 1.8 26 the prices have gone up alot it seems 3 sizes of quesos with the large being $20 or so, let me know we need to learn to make it ourselves.... great food as usual, tried the Chile poblano this Time, was good! Back to the Chile Relano next time. 8.23.25 we visited again on our way home from a prevoius engagement and ordered a #20 and Tres Tacos, WITH some queao on the aide ans BAM THE SALSA HIT LILE iT SHOULD THE QUESO WAS BANGIN amd the #20 plate was addictive!!! Thinking of returning asap! Still wondering WHAT was on the #20 plate and wondering of they have The Esp3ciale plate like the OG Vallartas did
Needs work to the salsa and a bit more flavor in the ground beef on that visit, otherwise stellar
Velazquez Family
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February 09, 2026
Not impressed at all by the food I ordered a flag burrito and the souse was very sour it’s not made it’s from a can . And we got a grilled chicken breast and it wasn’t cooked well
Renee Bird
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January 16, 2025
I've been coming to Vallarta's in Collier/54 for the last 10 years. I had the Taco Salad (beef) and I wanted to make a point to share how absolutely AMAZING the taco salad was tonight. As you can see, I scraped the sides. It had the freshest salad ingredients, and the ground beef was seasoned to PERFECTION and was hot through to the last bite. 😋 Enjoy this image of the bowl, which was also cooked to perfection and subsequently eaten👌🏻 10/10 friendly service as always. Love this location!
KM
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January 13, 2025
I love this restaurant! I lived in SoCal for over 5 years and the food here is as authentic as it gets. We just celebrated my birthday here this evening and the service, the food, the atmosphere—couldn’t be beat! Can’t beat the street tacos or the tacos birria!
Food was delicious, me and my fiance have been looking for a good Mexican food spot and we definitely found it! Portions were great and flavor was really good 👌🏻👌🏻
Update 1.8 26 the prices have gone up alot it seems 3 sizes of quesos with the large being $20 or so, let me know we need to learn to make it ourselves.... great food as usual, tried the Chile poblano this Time, was good! Back to the Chile Relano next time. 8.23.25 we visited again on our way home from a prevoius engagement and ordered a #20 and Tres Tacos, WITH some queao on the aide ans BAM THE SALSA HIT LILE iT SHOULD THE QUESO WAS BANGIN amd the #20 plate was addictive!!! Thinking of returning asap! Still wondering WHAT was on the #20 plate and wondering of they have The Esp3ciale plate like the OG Vallartas did Needs work to the salsa and a bit more flavor in the ground beef on that visit, otherwise stellar
Not impressed at all by the food I ordered a flag burrito and the souse was very sour it’s not made it’s from a can . And we got a grilled chicken breast and it wasn’t cooked well
I've been coming to Vallarta's in Collier/54 for the last 10 years. I had the Taco Salad (beef) and I wanted to make a point to share how absolutely AMAZING the taco salad was tonight. As you can see, I scraped the sides. It had the freshest salad ingredients, and the ground beef was seasoned to PERFECTION and was hot through to the last bite. 😋 Enjoy this image of the bowl, which was also cooked to perfection and subsequently eaten👌🏻 10/10 friendly service as always. Love this location!
I love this restaurant! I lived in SoCal for over 5 years and the food here is as authentic as it gets. We just celebrated my birthday here this evening and the service, the food, the atmosphere—couldn’t be beat! Can’t beat the street tacos or the tacos birria!